Creamy Pesto Alfredo Sauce

Creamy Pesto Alfredo Sauce 


3 to 4 Servings


  • 1 Package of Fusilli Pasta
  • 3 Cups Heavy whipping Cream
  • 2 1/2 Cups Freshly Grated Parmesan Cheese
  • 1 8z container of your favorite pesto
  • 1 Shallot
  • 3 Cloves of Garlic Salt and Pepper to Taste
  • 1 Large Tomato
  • 1 Package of Organic Ground Turkey

Seasoning for the Turkey:

  • 1 Tablespoon Red Pepper Flake
  • 1/2 Tablespoon Chili Powder
  • 1/2 Tablespoon Cayenne Pepper
  • 1 Tablespoon Garlic Powder
  • 1 Tablespoon Onion Powder
  • 1 Tablespoon Ground Black Pepper
  • 1/2 Tablespoon Salt
  • 1 Tablespoon Dried Parsley
  • 1 Tablespoon Dried Oregano


  1. In a large bowl boil water and cook pasta according to package.
  2. In a large bowl add your ground turkey and all your seasonings for the turkey; mix well.
  3. In a large sauce pan add 1 tablespoon oil and roll your turkey into one inch sized balls. On medium heat; cover pan with a lid and keep flipping the meat balls over until all of them are thoroughly cooked.
  4. In a large sauce pan or pot add 1/2 tablespoon of oil, chopped shallots and garlic. Saute until lightly golden brown (about 2 minutes).
  5. Then add your heavy whipping cream and parmesan cheese on low heat. Let the cheese melt but do not let the cream boil.
  6. Drain pasta water.
  7. Once the Alfredo sauce has all melted add salt and pepper to taste and add to pasta and pesto; mix well.
  8. Add chopped tomato on top with turkey balls and enjoy 🙂



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