Chicken Lettuce Wraps

Chicken Lettuce Wraps

Serves 4 to 6



  • 3 Chicken Breasts
  • 2 Heads of Butter or Red Lettuce
  • Chopped Peanuts
  • 2 Green Onions
  • 1/3 Bunch Fresh Cilantro
  • 2 Tablespoons Vegetable Oil
  • (Optional; fried rice noodles for topping)

Sauce (Adapted from General Tso’s Chicken) 

  • 3 Tablespoons Soy Sauce
  • 2 Tablespoons White Wine
  • 2 Tablespoons Rice Vinegar
  • 3 Tablespoons Chicken or Veggie Broth
  • 3 Tablespoons Sugar
  • 1 Teaspoon Sesame Oil
  • 2 Teaspoons Veggie Oil
  • 2 Minced Garlic (2 cloves)
  • 2 Minced Ginger (1 inch piece)
  • 2 Teaspoon Minced Scallion (green onion) bottoms
  • 8 Small dried red Chinese or Arbol chilis


  1. For Sauce; mix all ingredients together and set aside.
  2. Using a meat grinder (we used our  Kitchen-aid Meat Grinder )  You can also dice up the chicken into small pieces if you do not have a grinder.
  3. In a large Pan add 2 tablespoons of veggie oil over medium heat. Add all the chicken and cook until thoroughly cook all the way though. About 10 minutes.
  4. Lastly add 3/4 of the sauce (if you like it spicy, keep the chilis in, if not remove). heat for another 3 minutes. Set the extra sauce aside for topping.
  5. Wash all your lettuce wraps, chop your cilantro, green onions and peanuts.
  6. Add chicken to lettuce wrap, add cilantro, peanuts, green onions, Optional fried rice noodles and top with extra sauce.
  7. Optional; may also add Annie Chun’S Thai Peanut Sauce (or any peanut sauce) as an extra additional flavor!
  8. Enjoy!



Submit your review

Create your own review

Create With Kendra
Average rating:  
 0 reviews

Leave a Reply

Your email address will not be published.