Easy to make oven roasted Sweet Glaze Brusselsprouts

2 Teaspoons Honey

1 Tablespoons Olive Oil

3 Tablespoons Balsamic Vinaigrette


Preheat oven 375 F

Washing your brusselsprouts, cut off the ends and cut in half. In a large bowl drizzle olive oil to coat the brusselsprouts, add salt and pepper to taste. Bake for 20 mins.

Add your honey, olive oil and balsamic vinaigrette in a large bowl. Once your brusselsprouts have crisped enough to your liking add the brusselsprouts to the sweet glaze mixer and coat the brusselsprouts.

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