Easy to make oven roasted Sweet Glaze Brusselsprouts
2 Teaspoons Honey
1 Tablespoons Olive Oil
3 Tablespoons Balsamic Vinaigrette
Preheat oven 375 F
Washing your brusselsprouts, cut off the ends and cut in half. In a large bowl drizzle olive oil to coat the brusselsprouts, add salt and pepper to taste. Bake for 20 mins.
Add your honey, olive oil and balsamic vinaigrette in a large bowl. Once your brusselsprouts have crisped enough to your liking add the brusselsprouts to the sweet glaze mixer and coat the brusselsprouts.
