Arugula Pear Salad with Champagne Lemon Dressing

Arugula Pear Salad with Champagne Lemon Dressing

 

Serves 2 to 4

Ingredients: 

• 4 oz Organic Arugula
• 2 Pears (any kind)
• 5 Tablespoons Pumpkin Seeds
• 1/4 Red Onion
• Optional; Viola Flowers

 

Dressing:

• 1/8 Cup Olive Oil
• 2 Tablespoons Champagne Vinegar
• Juice of 2 Lemons

1. Mix all dressing ingredients together and mix well.

 

1. Wash and dry your arugula.
2. In a large bowl add arugula, thinly sliced red onion, thinly sliced pears, pumpkin seeds, (optional viola flowers), and top with dressing.
3. Enjoy!

 

Plated beautifully on my Annieglass Edgey Dinner Plate