Arugula Pear Salad with Champagne Lemon Dressing

 

Serves 2 to 4

Ingredients: 

 

Dressing:

  1. Mix all dressing ingredients together and mix well.

 

  1. Wash and dry your arugula.
  2. In a large bowl add arugula, thinly sliced red onion, thinly sliced pears, pumpkin seeds, (optional viola flowers), and top with dressing.
  3. Enjoy!

 

Plated beautifully on my Annieglass Edgey Dinner Plate

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