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20 Minute Instapot Veggie Stir Fry (Gluten Free)

20 Minute Instapot Veggie Stir Fry (Gluten Free)

Ingredients: 

  • 3 Cups Jasmine Rice
  • 3 Cups Water
  • 1 Leek
  • 3 Green Onion
  • 5 Kale Leaves
  • 5 Swiss Chard Leaves
  • 2 Zucchinis
  • 1 Bunch of Broccolini
  • 1 Tablespoon Olive Oil
  • Optional; 1 Tablespoon Black Sesame Seeds

 

Sauce:

  • 2 Tablespoons Sesame Oil
  • 3 – 4 Tablespoons Coconut Aminos
  • 1 Tablespoon Ponzu Sauce

 

  1. Rinse your rice. In your (Instapot) add 3 cups water and 3 cups rice. Hit the minus button to 1 minute and pressure cook. Make sure your steamer is open. Let the pressure release for 10 minutes after pressure cooking for 10 minutes (instapot will do this automatically). That’s is 11 minute rice, say what!
  2. While waiting for the rice, slice your leeks, chop your broccolini into 2 inch pieces, chop green onion, chop zucchini into small one inch pieces and saute on medium heat in a large pan with 1 Tablespoon of olive oil for 5 minutes or until thoroughly cooked to your liking. Turn burner off; add chard and kale on top and let the heat steam them for 1 to 2 minutes.
  3. Add vegetables as desired on top of rice and pour sauce a desired. Top with sesame seeds and enjoy 🙂

 

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