Sheet Pan Maple and Dijon Chicken
Sheet Pan Maple and Dijon Chicken Ingredients: 3 Chicken Breast or Thighs 1 Large Sweet Potato 3 Cups Brussel Sprouts Dressing: 2 Tablespoons Dijon Mustard 2 Tablespoons Whole Grain
Sheet Pan Maple and Dijon Chicken Ingredients: 3 Chicken Breast or Thighs 1 Large Sweet Potato 3 Cups Brussel Sprouts Dressing: 2 Tablespoons Dijon Mustard 2 Tablespoons Whole Grain
Brussel Sprouts & Sweet Potatoes over Barley with a Maple Dijon Dressing Ingredients: 1 Cup Barley 3 to 4 Cups Vegetable Broth (optional to boil barley in) 15 to 20
Butternut Squash and Mascarpone Pasta Ingredients: 1 lb Rigatoni 1 Cup Pasta Water 1 Medium Butternut Squash 16 oz Mascarpone 1/2 Yellow Onion 3/4 Cup Parmesan Cheese 1 Teaspoon Garlic
Butternut Squash and Carrot Soup Serves 4 to 6 Ingredients: 8 Cups Vegetable Broth 1 Large Butternut Squash 1 Large Yellow or White Onion (may also substitute for two leeks)
Chicken Noodle Soup Serves 4 to 6 Ingredients: 2 Chicken Breast 16 oz Bone Broth 6 Cups Vegetable or Chicken Broth 1 Stalk of Celery 1 Bunch or Green Onions
Tomatillo & Squash Soup Serves 4: 1 1/2 lbs Tomatillos 1 Medium Zucchini 1/2 Cup Pumpkin Seeds 1 Large Yellow Onion 1 Avocado 4 Garlic Cloves 2 Jalapeños 1/2 Cup Fresh
Butternut Squash and Mascarpone Raviolis Serves 4 Ingredients For Dough: 2 pounds of flour 8 eggs 1 oz olive oil Pasta maker I use (Pasta Maker) Butternut Squash Filling: One
Pumpkin and Roasted Carrot Soup Serves 4 Ingredients: 1 8 oz Can of Organic Pumpkin Puree 6 Large Carrots 1 Medium Yellow Onion 4 Cloves of Garlic 5/6 Cups of
Autumn Acorn Squash, Apple & Sweet Potato Salad Serves 4 Ingredients: 1 Small Acorn Squash 1 Large Sweet Apple 1 Large Sweet Potato A Bunch of Kale (About 10 leaves,