Author Archive for kendra

Pesto and Heirloom Gluten Free Pizza

Pesto and Heirloom Gluten Free Pizza   Toppings: 1 to 2 Medium Heirloom Tomatoes 1/2 Cup Pesto 1/2 Cup Shredded Mozorella Cheese 1/4 Cup Parmasan 8 Leaves Fresh Basil   Pizza Dough (I use Bob's Red Mill recipe)  https://www.bobsredmill.com/recipes/how-to-make/gluten-free-all-purpose-pizza-crust/ Ingredients 2 tsp Active Dry Yeast 1 tsp Sugar 3/4 cup Water (warm) 1 Egg * 1...

Roasted Veggies and Wild Rice

Roasted Veggies and Wild Rice Ingredients: 2 Cups Wild Rice (I use Lundberg organic wild rice) 2 Medium Zucchini's 3 medium Carrots 1/3 White Onion 1 1/2 Cup Mini Rainbow Potatoes 2 Tablespoons Olive Oil 1 Teaspoon Garlic Powder 1 Teaspoon Salt 1 Teaspoon Pepper Cook rice according to package....

Super Green, Strawberry Walnut Salad with Poppyseed Dressing   Ingredients: 5 oz Super Greens Salad Mix (Organic Girl Greens/) 1 Chicken Breast (Butcher Box Promo) 10 Fresh Strawberries 1/2 Cup Raw Walnuts Poppyseed Dressing (Brianna's Poppyseed Dressing)   Chicken Seasoning: 2 Tablespoons Avocado Oil 2 Tablespoons Italian Seasoning Mix 1...

Gluten Free Pumpkin Cookies

Gluten Free Pumpkin Cookies Ingredients: 1/3 Cup Pumpkin Puree 1/4 Cup Melted Coconut Oil 1/4 Cup Coconut Sugar or Cane Sugar 1 Egg (may substitute for 2 tablespoons of apple sauce) 1 Tablespoon Maple Syrup 1 1/2 Teaspoon Vanilla Extract 1 1/2 Cup Packed Almond Flour 1 Tablespoon Pumpkin Spice...

Chicken Salad with a Lemon and Tahini Dressing   Ingredients: 2 Organic Chicken Breasts 1 Teaspoon Garlic Powder 1 Teaspoon Salt 1 Teaspoon Pepper Juice of 1 Lemon 1 Tablespoon Olive Oil Chicken: Butcher Box Promo 100% grass-fed beef, free-range organic chicken, pork raised crate-free, and wild-caught seafood options 20%...

Ground Turkey, Black Beans and Sweet Potato Tacos   Ingredients: 1 40oz Package of Organic Ground Turkey 1 8 oz can Organic Black Beans 1 Large Organic Sweet Potato 8 to 10 Organic Corn Tortillas 2 Organic Avocados 1 Bunch Fresh Organic Cilantro 1/4 Cup and 2 Tablespoon Olive Oil...

Pumpkin Donut Holes

Pumpkin Donut Holes Ingredients: 3 Tablespoons Soften Butter 3/4 Cup Sugar 2 Teaspoons Baking Powder 1 Teaspoon Baking Soda 1 Teaspoon Salt 1 1/2 Teaspoon Pumpkin Spice 3/4 Cup Canned Pumpkin Purée 1/3 Cup Milk (may use buttermilk, milk or plant base milk)  1 Egg and 1 Egg...

Mahi Mahi Pineapple Kabobs

Mahi Mahi Pineapple Kabobs Ingredients: 4 Mahi Mahi Filets 1 Whole Medium Pineapple 2 Red Bell Peppers 1 Red Onion 2 Tablespoons Chopped Cilantro 2 Tablespoons Olive Oil 1 Teaspoon Garlic Powder 1 Teaspoon Salt Kabob Sticks   Rice: 2 Cups Jasmine Rice 1/2 Bunch Fresh Cilantro 2 Limes 2...

Chamomile, Lavender and Honey Popsicles Makes 8 Popsicles    Ingredients: 4 Cups Water 2 to 3 Tablespoon Honey 3 Tablespoons Dried Lavender 4 Tablespoons Dried Chamomile Popsicle mold: Popsicle Mold In a teapot or or medium sized pot, heat water over medium heat until it starts to whistle or boil....

Vegan Lemon Tart

Vegan Lemon Tart   Ingredients: Crust: 1 1/2 Cups of Granola 2 Tablespoon Maple Syrup 2 Melted Tablespoons Coconut Oil 12 Pitted Dates Filling: 2 Lemons (Juices) 1 Lemon Zest 1 1/2 Cup Cashews (Soaked in hot water for 4 hours) 1/4 Cup Water 1 Can Coconut Cream...

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