Author Archive for kendra

Funfetti Scones

Funfetti Scones   Ingredients:   3 Cups Flour 1/4 Cup Sugar 2 Teaspoons Baking Powder 1 Cup Salted Butter (Cold) 1 Cup Heavy Whipping Cream (may substitute for any milk) 3 Teaspoon Vanilla 1/2 Cup Sprinkles   Preheat oven to 375F In a large bowl add flour, sugar,...

Heirloom Tomato and prawn Pasta (Gluten and Dairy Free)   Ingredients: 1 Package of Gluten Free Quinoa Pasta (Quinoa Pasta) 3 Medium Heirloom Tomatoes 4 Tablespoons Olive Oil 10 Fresh Basil Leaves Prawns: 1 Pound Prawns ( I use wild caught and shelled) 1/2 Stick of Butter 2 Teaspoons Parsley...

Heirloom Tomato, Cucumber, Basil and Dill Salad Ingredients: 2 Medium Cucumbers 2 Medium Tomatoes 12 Basil Leaves 1 1/2 Tablespoons Fresh Chopped Dill   Dressing: 3 Tablespoons Champagne Vinegar 2 Minced Garlic Pinch of Salt 1 Tablespoon Olive Oil 1 Tablespoon Lemon Juice   Optional: Finish by drizzling with a...

Heirloom Pesto Sourdough Pizza (No Dairy)   Ingredients: 5 Heirloom Tomatoes (I also used 10 golden nugget tomatoes) 1 Cup Pesto (Your favorite non- dairy pesto) Bunch of Fresh Basil   Sourdough Crust: 1/2 Cup Sourdough Starter 2 Cups All Purpose Flour 1 Teaspoon Salt 3/4 Cup Water...

Vegan Muddy Buddies

Vegan Muddy Buddies   1 Box of Rice Chex Mix (or any chex alternative) - Rice for gluten free 16 oz jar organic peanut butter 10 oz bag of vegan chocolate chips 3 Cups Powdered Sugar 1 Teaspoon Oil (olive or vegetable) 2 Gallon sized zip lock bags   In...

Orzo Pesto Garden Pasta

Orzo Pesto Garden Pasta Ingredients: 1 16 oz box of Orzo Pasta 1 Cup Cherry Tomatoes 1 Cup Golden Cherry Tomatoes 2 Medium Zucchinis 4 Garlic Cloves 3/4 to 1 Cup Pesto 1/2 Cup Parmesan Cheese 2 Teaspoons Garlic Powder 1 Teaspoon Salt 1 Teaspoon Pepper 2 Tablespoons Olive Oil...

Peanut Butter Cup and Chocolate Chip Cheesecake Bars   Ingredients: 2 Packages or Oreo Cookies (two of the single tube packages) 1/2 Cup Melted Butter 3 8oz Blocks of Cream Cheese 3/4 Cup Sugar 3 Eggs 2 Teaspoon Vanilla Extract 1/2 Cup Chocolate Chips 1/2 Cup Mini Peanut Butter Cups...

Keto Lemon and Blueberry Cake

Keto Lemon and Blueberry Cake   (Gluten and Dairy Free!) Ingredients: Cake: 2 1/2 Cups Almond Flour 1/2 Cup Coconut Flour 1 1/2 Baking Powder 1/2 Baking Soda 6 Eggs (Room Temperature) 1/8 Cup Stevita (Organic Sugar Substitute; Stevita Naturals) Juice From 3 Lemons Lemon Zest From 2...

‘Poppin’ Pasta Salad

'Poppin' Pasta Salad Ingredients: 1 Package of your favorite pasta 1 Red Bell Pepper 15 Cherry Tomatoes 1 8oz can Artichoke Hearts 1 8oz can Black Olives 10 Pepperoncinis 1/3 Small Red Onion 10 Leaves of Fresh Basil 1/2 to 3/4 Cup Italian Dressing (Primal Kitchen)   Cook pasta according...

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